Menu
A three-course or chef's tasting experience, thoughtfully created, seasonally driven.
COURSE ONE Options
Chef Andy Hyde presents a Spring Three-course Tasting Menu inspired by his roots in Europe, Africa, and America.
Available from April 22nd through early June
$100 per guest, plus tax & gratuity
INTRO: AKWAABA (Meaning ,,Welcome")
Chick Pea Lemon Hummus . Eggplant Chutney . Toasted Crostini .